Luxury Dining Menu

Succulent prawns marinated in spices, served in soft tortillas with fresh salsa.

Tender calamari lightly battered and fried, served with a zesty dipping sauce.

Juicy mushrooms filled with a blend of cheeses and herbs, baked to perfection.

Fresh lobster tail grilled with garlic butter, served with seasonal vegetables.

Tender lamb rack coated with herbs, roasted and served with a red wine reduction.

Creamy risotto cooked with seasonal vegetables and finished with parmesan cheese.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Buttery tart filled with pastry cream and topped with fresh tropical fruits.

Light and airy mousse made with ripe mangoes, perfect for a refreshing finish.